How the journey started

Aunty Lau initially left her hometown, Port Dickson for her son because she was concerned that her son’s eating habits would be unhealthy as a result of his hectic job schedule. As a result, she accompanied her son to Malaysia’s capital city, Kuala Lumpur. While taking care of her son’s meal, Aunty Lau unlocked the achievements of sharing her cooking skills with others and that’s when she started her catering business.

Aunty Lau learnt to cook at the age of 16, but this was her first exposure to the food and beverage sector. Aunty Lau had a whole new responsibility. Despite having her own recipes, she would look for additional information online after work in order to produce more innovative dishes. Aunty Lau is always involved in every stage of the process, from preparing the ingredients to the final step of packaging. As she learnt from her mother, “Don’t slow down for the gourmet stomach that yearned for delicious food”,  the delivery partner, Hometaste likewise adheres to this principle, delivering each order to customers on time and securely.

From a home-based kitchen to a cloud kitchen

These modifications are certainly for customer to have higher quality home-cooked meal after growing from a home-based kitchen to a cloud kitchen; from immature meal planning progress to mature meal planning and delivery system. Lau Homecook employs today’s technology to systematize home-cooked meal delivery as the internet era progresses.

Despite the fact that today’s technology makes progression more convenient, Lau Homecook insists on putting more efforts into the ingredients and cooking processes in order to improve food quality. Despite having the cloud kitchen to help in saving cost, Lau Homecook still uses the saved up cost to purchase good quality ingredients and discover new recipes instead of saving it. The purpose is only for consumers to be able to have fresh and nutritious home-cooked meals. The modern technology system greatly assists the kitchen, but Aunty Lau, who devoted herself to Lau Homecook, dared not slack off. Aunty Lau insisted on being engaged and supervising the entire process, from ingredient preparation to meal packaging, from beginning to end.

In addition, Aunty Lau is very detail-oriented. She always pay extra effort on the kitchen’s hygiene issues because she believed ‘No matter how costly or fresh the ingredients are, the value of the ingredient will be lost the instant they are cooked in an unsanitary environment’. Therefore, daily cleaning sessions and hygiene check has been the kitchen’s culture since the day Lau Homecook was established.

Aunty Lau’s Motivations

The effort put in by Lau Homecook can be seen and tasted in every meal. From the ginger slice on the fish to the dried shrimp amid the stir-fried cabbage to the green onion slices on the tofu, every detail matters. Local ingredients such as fresh chewy chicken thigh and aromatic rice from Kedah are delicately prepared. As a result, Aunty Lau’s cuisines are more than simply your usual takeout, because nothing beats the mother’s homecooked delights after a long day.

Starting with the aim of taking care of her son’s meals, Aunty Lau also treat every customer as her own child. Making healthy yet price-worthy home-cooked meal for customers who are working hard in this hectic society, Aunty Lay persists to follow her less-oil less-salt cooking style even when she faces external influences. Since its establishment, Lau Homecook has followed the unforgettable principle of the end of its heart. In the future, Lau Homecook will continue to serve customers with our passion, offering the best assistance when they have question, and supplying the finest restored home-cooked meal delivery dishes as the pictures that customers have seen online. The pleasure and assurance we receive from customers who like our meals are the most powerful motivation for us to keep improving.