Earthy Boundary Buddha’s Jump Soup

★ Improved Southern Fujian cuisine, using simplified fresh ingredients, and retaining the essence of the seven small pieces of golden soup, which is cooked for eight hours, making it simple but without losing its charm.

Ing：Top Grade Jing Shan White Flower Mushroom, Thai Taro, Locally Selected Pork Ribs, Specialty Dried Chestnuts, Vegetarian Konjac Wings, Imperial Dried Scallops (5 pcs), South African Abalones

Emerald Dried Scallop Crab Supreme Soup

★ Yaozhu crab soup is mainly made of fresh crab meat and stewed in stock. The scallops have been soaked, steamed, stir-fried, baked, and packaged to ensure that the flavor is not reduced when blended into the soup

Ing：Premium dried scallops (100 gram), Premium white shimeji mushrooms, Premium shredded wood ear fungus, Shredded crab meat, Vegetarian konjac “wings”

Icy Drunken Shrimp in Flower Wine

★ Temperature is the key to cooking shrimp, medicinal food is used to adjust the taste, ginger and green onion are used to enhance the flavor, and ice brewing is used to soak it. Refreshing and delicious, with a tender and smooth texture, it is a unique Chinese delicacy.

Ing：Large Prawns (15 pcs), Ningxia Goji Berries, Codonopsis Root, Anglica Slices, Premium Solomon’s Seal Rhizome

Imperial Blossom Abalone Stew

★ Jingshan mushrooms are soaked, steamed, simmered, stewed and then paired with South African abalone to create different levels of freshness on the mountain coast.

Ing：Top-grade Jing Shan White Flower Mushroom, Premium Dried Scallops, South African Large Abalone (8 pcs)

Scholar’s Dongpo Pork Masterpiece

★ Using pork belly as the main ingredient, it is slow-cooked at low temperature for six hours to make the meat tender and juicy. Then, add a unique sauce to highlight the sweet, salty and rich flavor

Ing：Local Selected Pork Belly (1 kilogram), Lotus Leaf Wrappers (8 pcs)

Hakka Pork with Taro Twist

★ Boil the pork belly until golden brown, add cooking wine, light soy sauce, and sugar, and stew it with soft glutinous taro for five hours. It has a mellow taste, rich texture, and unique braised flavor.

Ing：Lotus Leaf Bun (10 pcs), Thai Fresh Taro Local Selected Pork Belly (700 gram)

Herbal Elixir Roasted Salted-Baked Poultry

★ Use mountain gardenias to be smoked and colored in stages, and marinated with vacuum technology to allow the flavor to be absorbed in an environment that will not be lost and to lock in the chicken juice.

Ing：Whole Chicken Legs (6 pcs)

Treasures Lotus Leaf Rice

★ It takes 10 hours from soaking, washing, dry stir-frying, dry food cooking, lotus leaf rice base, and steaming in a basket

Ing：Thai Fragrant Glutinous Lotus Rice (10 pcs), Selected White Flower Mushrooms, Cantonese Sausage, Dried Chestnuts, Fujian White Lotus Seeds, Red Beans, Sun-dried Shrimp Skins