Imperial Buddha Jumps The Wall Soup

★ Improved Southern Fujian cuisine, using simplified fresh ingredients, and retaining the essence of the seven small pieces of golden soup, which is cooked for eight hours, making it simple but without losing its charm.

Ing：Premium Jing Shan White Flower Mushrooms, Thai Taro, Locally Selected Pork Ribs, Quail Eggs, Vegetarian Konjac Wings, South African Abalone (5 pcs), Premium Dried Scallops

Prosperity Dried Scallop Crab Supreme Soup

★ Yaozhu crab soup is mainly made of fresh crab meat and stewed in stock. The scallops have been soaked, steamed, stir-fried, baked, and packaged to ensure that the flavor is not reduced when blended into the soup

Ing：Premium Dried Scallops, Top-Quality White King Mushrooms, Special Grade Wood Ear Mushrooms (Shredded), Shredded Crab Meat, Vegetarian Konjac Wings

Genie Drunken Shrimp in Flower Wine

★ Temperature is the key to cooking shrimp, medicinal food is used to adjust the taste, ginger and green onion are used to enhance the flavor, and ice brewing is used to soak it. Refreshing and delicious, with a tender and smooth texture, it is a unique Chinese delicacy.

Ing：Sea Prawns (6 pcs), Ningxia Goji Berries, Codonopsis Root, Angelica Slices, Premium Solomon’s Seal Rhizome

Golden Prosperity Dry Roast Prawns

★ Features beautifully golden, crispy-on-the-outside and tender-on-the-inside shrimp, complemented by a rich seasoning sauce. The entire dish symbolizes abundance and prosperity, offering a delightful experience for both the eyes and the palate

Ing：Sea Prawns (6 pcs)

Longevity Roasted Salted-Baked Poultry

★ Use mountain gardenias to be smoked and colored in stages, and marinated with vacuum technology to allow the flavor to be absorbed in an environment that will not be lost and to lock in the chicken juice.

Ing：Selected Boneless Chicken Thigh Meat

Auspicious Hakka Pork with Taro

★ Rich and savory, with the earthy sweetness of the taro balancing the saltiness and umami of the pork and braising sauce. The slow cooking process allows all the flavors to meld together, making each bite deeply satisfying.

Ing：Locally Selected Pork Belly, Fresh Thai Taro

Fortune-Blessed Lotus Leaf Glutinous Rice

★ It takes 10 hours from soaking, washing, dry stir-frying, dry food cooking, lotus leaf rice base, and steaming in a basket

Ing：Thai Sticky Rice (4 pcs), Selected White Flower Mushrooms, Diced Chicken, Shallots, Sun-Dried Shrimp

Classic Black Vinegar Trotter

★ The pork knuckle is tender and chewy, rich in gelatin, with a slight sweet and sour flavor. It is slowly simmered to achieve a strong, aromatic tang. This dish has warming properties that help ward off cold

Ing：Local Pork Belly

Lucky Star Curry Chicken

★ The chicken is tender and juicy, with a rich sauce that is fragrant and infused with a variety of spices

Ing：Selected Boneless Chicken Thigh Meat, Potatoes

Propitious Sweet and Sour Pork Ribs

★ The ribs have a slightly crispy outer layer, with tender and smooth meat, evenly coated in a rich sweet and sour sauce that is sweet without being cloying and tangy enough to stimulate the appetite. The entire dish symbolizes auspiciousness and celebration

Ing：Locally Selected Pork Ribs

Wealth Deity Hokkien Braised Pork

★ The braised delicacy is made with pork belly slowly simmered until tender and flavorful. The rich braising sauce has a unique taste that blends savory and sweet notes.

Ing: Local Pork Belly