刘妈故事
来自波德申的刘妈从16岁就与母亲学习烹饪，煮的都是家乡特色菜式。在兼顾儿子每日营养均衡下，意外解锁与他人共享自家厨艺的成就，开启了包伙食的生意。刘妈为了让菜色种类更加丰富，除了脑中自带的菜谱，下班后也会上网找资料、看视频，寻找开发新菜色的灵感。一起来与刘妈享受烹煮的快乐吧！
刘妈菜谱
蜂蜜鸡
食物介绍
蜂蜜鸡是一道很受欢迎的中华菜。几乎在所有西方国家地中华餐厅和外卖中，你都可以找到这道菜。作为中华的外卖主食，炸蜂蜜鸡是用蜂蜜和酱油制成的甜咸酱上釉，然后再撒上烤芝麻。蜂蜜鸡和蒸白饭很相配。如果你喜欢中华菜，你绝对会爱上这道简单又美味的蜂蜜鸡。
这听起来是不是令人垂涎欲滴？让我们一起跟着这食谱做出美味的蜂蜜鸡吧！
烹调细节
难度
普通
耗时
45分钟
口味
甜
方法
炸
食材准备
份量：2人份
主要食材
- 400克 鸡腿
- 5克 白胡椒粉
- 10克 绍兴酒
- 3克 盐
- 5克 糖
- 10克 油
- 10克 木薯粉
酱料
- 1 茶匙 蜂蜜
- 20克 酱油
- 3克 黑酱油
- 8克 糖
- 3克 白胡椒粉
面粉混合物
- 150克 白米粉
- 100克 木薯粉
- 50克 面粉
其他
- 20克 油
- 2个 蒜 （捣碎）
- 烤芝麻 (装饰)
烹调步骤
第 1 步 – 准备和腌制鸡腿
准备鸡腿（400克）并将它们放入一个大的搅拌碗中。加入白胡椒粉（5克）、绍兴酒（10克）、盐（3克）、糖（5克) 、油（10克）和木薯粉（10克）。将它们均匀地搅拌在一起，用塑料食品包装盖住或密封后放在冰箱里隔夜。
腌制是这个食谱中关键的步骤，因为调味料的味道会在腌制过程中注入鸡肉。这也是为了确保鸡肉的内部和外部同样美味。
第 2 步 – 准备面粉混合物
在一个大碗里，加入刘妈的黄金比例煎炸面粉混合物：白米粉（150 克）、木薯粉（100 克）和面粉（50 克）。然后，将腌制好的鸡块与其混合在一起。
确保所有的鸡块都均匀地被裹上粉，如果面粉不足以覆盖所有鸡块，你可以再多加一些面粉。
第 3 步 – 油炸鸡腿
倒入食用油加热炒锅。在170度等油完全加热后，将鸡腿分批炸大约10分钟至金黄色。根据需要，可以在煎炸过程中翻转一次或两次，这可让鸡腿均匀地变金黄色。
小提示：炸的油温要保持在160度至190度之间，才易炸得酥脆。
然后将鸡块转移到衬有纸巾的盘子上，以吸收多余的油。
第 4 步 – 调制酱汁
在一个小碗中，将所有酱料混合在一起，包括包括蜂蜜（1 茶匙）、酱油（20 克）、黑酱油（3 克）、糖（8 克）和白胡椒粉（3 克）。
第 5 步 – 翻炒炸鸡腿
用中火加热炒锅，倒入一些油（20克），待油完全加热后加入蒜末（2个）。反复翻炒蒜末，直到它发出香味。 然后，将炸好的鸡腿和酱汁加入炒锅中，用中火翻炒8分钟，直到所有鸡腿都被酱汁均匀地裹上。
第 6 步 – 摆盘和上菜
最后，在蜂蜜鸡上撒一些烤芝麻。 转移到一个盘子里，就这样，香甜可口的蜂蜜鸡就可以上桌了！
第 7 步 – 在 Instagram @lauhomecook 上分享和标记我们！
喜欢这个食谱吗？我们很乐意看到和听到你的感言。
总结
蜂蜜鸡不仅酥脆还带有甜甜的口感，保证全家大小都喜爱！今天就来试试煮这道菜吧。
About Aunty Lau
Aunty Lau from Port Dickson has been learning cooking with her mother since she was 16 years old, and she cooks hometown specialties. In addition to the recipes in her head, she also searches the Internet for information and videos after work to find inspiration for developing new dishes. Come and enjoy the joy of cooking with Auntly Lau!
Recipe by Aunty Lau
Honey Chicken
Story
Honey chicken is a popular Chinese inspired dish. You can find this Chinese-style crispy chicken with sesame seeds in almost all Chinese restaurants and takeout in western countries. As a Chinese takeout staple, honey chicken is deep-fried, glazed in a sweet and savoury sauce made with honey and soy sauce, and topped with roasted sesame seeds. It’s usually served over steamed rice. If you love Chinese food, you will definitely fall in love with this simple and delicious dish.
Doesn’t that sound mouth-watering? Let’s make this honey chicken together with the greatest recipe ever!
Cooking Details
Difficulty
Medium
Duration
45 minutes
Taste
Sweet
Method
Fried
Ingredients
Portion：2 pax
Main
- 400g chicken drumstick
- 5g white pepper powder
- 10g Shao Xin wine
- 3g salt
- 5g sugar
- 10g oil
- 10g tapioca flour
Sauce
- 1 tsp honey
- 20g soy sauce
- 3g black soy sauce
- 8g sugar
- 3g white pepper powder
Flour mix
- 150g rice flour
- 100g tapioca flour
- 50g plain flour
Other
- 20g oil
- 2 cloves garlic (smashed)
- A pinch of roasted sesame seeds (for garnish)
Cooking Steps
Step 1 – Prepare and marinate the chicken
Prepare chicken drumstick (400 g) and place them in a large mixing bowl. Add white pepper powder (5 g), Shao Xin wine (10 g), salt (3 g), sugar (5 g), oil (10 g) and tapioca flour (10 g).
Mix them together and make sure every chicken drumstick is coated evenly. Cover or seal them tightly with plastic food wrap and let them sit in the refrigerator overnight.
Marinating is the key step in this recipe as the flavor of seasonings will penetrate deep into the chicken during the marinating process. This is to ensure the inner part of the chicken is equally delectable.
Step 2 – Prepare frying batter
In a large bowl, add in Aunty Lau’s golden ratio of frying flour mixture: rice flour (150 g), tapioca flour (100 g), and plain flour (50 g). Then, combine the dry coating mix with the marinated chicken drumsticks.
Make sure they are coated evenly, you can add some flour if it is insufficient to cover all the chicken.
Step 3 – Deep-fry chicken
Heat up a wok and add some cooking oil. As soon as the oil is fully heated at 170c, deep-fry the chicken drumsticks in batches for 10 minutes until golden brown. As needed, flipping over once or twice throughout frying for even browning.
Tips: The oil temperature for frying should be kept between 160 to 190 degrees, so that it is easier to fry crispy.
Then, transfer the chicken pieces to a plate lined with paper towels to sock up the excess oil.
Step 4 – Sauce Making
In a small bowl, mix all the sauce ingredients including honey (1 tsp), soy sauce (20 g), black soy sauce (3 g), sugar (8 g), and white pepper powder (3 g).
Step 5 – Stir-fry everything together
Heat up the wok with medium heat, pour some oil (20 g) and add in smashed garlic (2 cloves) once the oil is fully heated. Stir fry the garlic repeatedly until it’s fragrant.
Then, add fried chicken drumsticks and the sauce into the wok, stir fry and toss them over medium-high heat until all chicken drumsticks are coated with the sauce evenly for 8 minutes.
Step 6 – Plating & Serving
Sprinkle some roasted sesame seeds over the top of the honey chicken.
Transfer to a serving dish and there you have it, the sweet yet savoury honey chicken is ready to serve!
Step 7 – Share and tag us on Instagram @lauhomecook!
Did you have fun making this recipe? We’d love to see and hear about it.
SUMMARY
Honey Chicken is not only crunchy but also has a sweet flavour, guaranteed to be loved by the whole family! Come try this recipe today.